Food technology

Food products increase their market value thanks to intensive innovation. Porto Conte Ricerche assists productive sectors through research and testing activities in various areas open to development: a detailed characterisation and enhancement of local raw materials; redefinition of products that present the food growing tradition of Sardinia in a modern light; innovative packaging systems capable of preserving the sensory characteristics and quality of the products over time.

Over the years, Porto Conte Ricerche has developed technologies for improving the quality of agricultural food production, through programmes that have involved clusters of businesses in the key sectors of Sardinia’s agri-food economy.